![]() They’re super pretty and it was so nice to be able to experience this first hand. The bamboo poles each comprise some natural products like rice, fruits, and sometimes even soy sauce and candy. They, for example, decorate curved bamboo poles with young coconut leaves and they line the streets all over Bali. ![]() It was super interesting to see all the preparations and the decorations. It’s called Galungan and it’s the Balinese Hindus celebration of the spread of Hinduism in Bali. We were there in early September and didn’t really realize that there is a major local holiday during this time. I know this might sound weird, but it was so delicious and we actually came back to have it a second time. The funny thing is that we had chop suey at a Balinese-Spanish restaurant. Until our vacation to Bali two months ago, I haven’t had chop suey for like years. It’s packed with flavor and it’s so easy to make. But they’re Asian-inspired and definitely super delicious! Right now, my favorite is this vegetable chop suey. You could make me even happier when you add some soy or peanut sauce… Of course I wouldn’t claim that the recipes I post on my blog are authentically Asian. I absolutely LOVE Asian food! Give me some fresh veggies, some rice, and maybe a bit of tofu and I’m the happiest person in the world. Some of the links in this post are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting A Slice of Kate.This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes! It’s easy to make, packed with veggies and super delicious! Yums! ![]() Made this? Tag me on Facebook Instagram hashtag it #asliceofkate. It is best eaten with steamed white rice, fried noodles or on its own.You can add more vegetables that you prefer, I suggest baby corn or beans.You can add meat to this dish if you like, it is really up to you.Do not forget to wash the vegetables properly before chopping and cooking. Serve and enjoy this No Meat Chop Suey (Filipino-style Stir Fry Vegetables) with family and friends! Add the slurry sauce onto the vegetables. MAKE SLURRY: In a small bowl, add 1 tablespoon of cornstarch and dilute in 1/4 cup water.Add soy sauce, oyster sauce and water.Add carrots, cauliflower and broccoli.Once the onion is transparent, add the garlic and continue until it is fragrant. Heat cooking oil in a wok or pan over medium-high heat.No Meat Chop Suey (Filipino-style Stir Fry Vegetables) Recipeġ medium carrot, sliced crosswise into thin piecesġ/2 cup red bell pepper, sliced into squares You may also like my other vegetable recipes:ġ Kalabasa, Carrots and Malunggay Ukoy (Okoy)ĥ Ginataang Pork with Kalabasa and Green Beans In a small bowl, add 1 tablespoon of cornstarch and dilute in 1/2 cup water. How to Make No Meat Chop Suey (Filipino-style Stir Fry Vegetables)?įirst, let us heat cooking oil in a wok or pan over medium-high heat. And so I said, why not make stir fry? That’s the easiest dinner I can make with just a few ingredients. To be honest, I made this recipe because those are the only ingredients that were left in the fridge. It is either you have a busy day and have no energy to make fancy dinner or you only have a few ingredients left in your fridge, and that is why you are here. It is very easy to make, requires simple ingredients and less than 30 minutes to cook. What is Stir Fry? It is basically a mixture of colorful vegetables cooked in a sweet and savory thick sauce. This recipe is good for vegetarians and vegans, or for those people who sometimes get sick of eating meat (just like me in some days). Typically, Filipino Chop Suey is composed of meat and vegetables, but today I’m cooking No Meat Chop Suey that includes only vegetables and no meat, obviously.
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